Fresh is the order of the day!
Every morning, each of our 6 shops produce fresh right there in the shop a range of tempting salads, sandwiches, rolls & mini sticks.
Every roll & sandwich is made with our own fresh baked bread from that morning including wholemeal, white, multiseed and our signature cheese and marmite. Along with a range of tempting fillings from cheedar cheese to spicy chicken there's a whole choice of flavours to choose from.
Because our sandwiches are not massed produced, limp soggy and pre packed days before sale like some of our competitiors, you can be assured of the very best quality and freshness and better still, if you can't see what you want, just ask and if we have it in stock we'll be happy to make it, just the way you like.
On those cooler days why not tuck in to one of our freshly baked savouries. With all your favourites including pies, pasties & sausage rolls baked right there in our shops throughout the day. It's simple, we bake little and often to ensure the best quality possible, andwith light flaky pastry and scrumptious fillings we're sure you'll enjoy.
Our fun and informative Masterclasses for 2014 are now available with more dates being added soon. These lively 4 hour Masterclasses are packed full of recipes, baking techniques and knowledge from 3rd generation family members. Choose from Breads, Sweet Dough, Laminated Pastry or our seasonal Christmas Masterclass.
Here's what a couple of our past visitors have had to say,
Brian, Sweet Dough Masterclass." thanks to Janet & Alan for the most enjoyable and useful baking course. I will be telling everyone these courses are a must. "
Kath, Bread Masterclass. " Just wanted to write to express my thanks for a wonderful breadmaking masterclass on Saturday. It was a real thrill and Alan and Janet are great tutors; the perfect balance of sibling rivalry and oodles of experience. I learnt and subsequently ate a great deal! "
For more information visit our page here
We've been proud members of the Craft Bakers Association (formaly National Association of Master Bakers) for over 50 years.