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Warings Bakery

5 star rating

Cinnamon Swirl Danish x 2

Cinnamon Swirl Danish x 2

Regular price £5.20
Regular price Sale price £5.20
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A light, buttery Danish pastry whirl, filled with warming cinnamon and topped with glossy apricot jam, a drizzle of sweet fondant, and a sprinkling of crunchy nibbed sugar. Soft, flaky, and perfectly spiced, it’s the ideal mid-morning treat to enjoy with a coffee or as a sweet pick-me-up.

146 g VegetarianNationwideLocal

Nutritional values (per 100g)

Energy (kJ) 1458.17
Energy (kcal) 348.51
Fat (g) 13.93
Saturates (g) 8.91
Carbohydrates (g) 48.72
Total Sugars (g) 23.29
Protein (g) 5.17
Salt (g) 0.98

Ingredients

WHEAT Flour (WHEAT Flour (Calcium, Niacin, Iron, Thiamin)), Water, Butter (MILK), Fondant (Sugar, Glucose Syrup, Water), Apricot Jam (Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate. Prepared with 35g of Fruit per 100g. Total soluble solids 70g per 100g)), Sugar Nibs, Genoese Sponge (WHEAT flour, sugar, emulsifiers (E477, E435, E471, E475), dried EGG white, EGG yolk powder, raising agents (disodium diphosphate, sodium bicarbonate), WHEY solids (MILK), modified starch (WHEAT), dextrose, salt, stabilisers (xanthan gum, sodium carboxymethyl cellulose, guar gum), natural flavouring), Sugar, Cinnamon (Ground Cassia), Yeast, Salt, Vegetable Oil (SOYA, Rapeseed), Bread Improver (Sustainable Palm Stearin, Emulsifier: E472e. Rapeseed Oil, Flour Treatment Agent (E300), Enzyme (WHEAT)

Allergen information

  • WHEAT, EGG, MILK, SOY
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