Warings Bakery
Lemon & Fruit Danish x 2
Lemon & Fruit Danish x 2
Regular price
£5.20
Regular price
Sale price
£5.20
Taxes included.
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Quantity
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A light, buttery Danish pastry whirl filled with zesty lemon curd and juicy currants, finished with a glossy apricot glaze and a delicate drizzle of fondant icing. Soft, flaky, and bursting with bright, tangy flavour, it’s the ultimate breakfast indulgence or mid-morning treat.
132 g
Nutritional values (per 100g)
Nutritional values (per 100g)
| Energy (kJ) | 1532.25 |
|---|---|
| Energy (kcal) | 366.22 |
| Fat (g) | 13.7 |
| Saturates (g) | 8.85 |
| Carbohydrates (g) | 52.09 |
| Total Sugars (g) | 28.13 |
| Protein (g) | 5.19 |
| Salt (g) | 0.91 |
Ingredients
Ingredients
WHEAT Flour (WHEAT Flour Calcium, Niacin, Iron, Thiamin), Butter (MILK), Fondant (Sugar, Glucose Syrup, Water), Water, Lemon Curd (Granulated Sugar, Water, Glucose Syrup, Vegetable Shortening (Sustainable Palm Oil, Rapeseed Oil), WHEAT Starch, Dried Whole EGGPowder, Modified WHEAT Starch, Gelling Agent, E440a, Acidity Regulator E330, Lemon Oil, Salt, Acetic Acid E260, Colour E100, Acidity Regulator E331c), Currants (Currants, Sunflower oil), Apricot Jam (Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate. Prepared with 35g of Fruit per 100g. Total soluble solids 70g per 100g), Sugar, Yeast, EGG, Salt, Bread Improver (Sustainable Palm Stearin, Emulsifier: E472e. Rapeseed Oil, Flour Treatment Agent (E300), Enzyme (WHEAT)
Allergen information
Allergen information
